ABOUT US
Oliva Pasta
An intimate private dining experience showcasing handmade pastas, antipasti, and desserts. Our carefully crafted, price-fixed menus feature 3-5 courses with lunch/dinner options. Focusing on locally sourced ingredients, seasonality, and authentic Italian fare. To ensure an exclusive experience, we limit our guest list to ten or fewer.
Our culinary approach emphasizes the art of handmade pasta. Chef Andrew Dolich, founder of this project, brings his expertise and love for pasta making and Italian fair to your table. Join us for an unforgettable culinary journey. Book your table now.
SERVICES
Let us host your next private lunch or dinner. Browse available services, then book a free consultation.
Tasting Menus
Family Style Menus
Pop Up Events
Pasta Classes (IRL or Virtual).